Head-to-Head Analysis

NATURALLY Spreadable Butter vs Aussie Greek Style Whole Milk Yogurt Vanilla Bean

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of NATURALLY Spreadable Butter

NATURALLY Spreadable Butter

Not Vegan
VS
Package of Aussie Greek Style Whole Milk Yogurt Vanilla Bean

Aussie Greek Style Whole Milk Yogurt Vanilla Bean

Not Vegan
Nutritional Facts (per 100g)
714 kcal
Energy
111 kcal
0g
Sugars
12g
78.6g
Fat
3.6g
0g
Protein
6.7g
1.7g
Salt
0.1g

The Verdict: Which is Better?

When placing NATURALLY Spreadable Butter and Aussie Greek Style Whole Milk Yogurt Vanilla Bean side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

NATURALLY Spreadable Butter is the more energy-dense option here, packing 603 more calories per 100g than Aussie Greek Style Whole Milk Yogurt Vanilla Bean. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, NATURALLY Spreadable Butter takes the lead with only 0g of sugar per 100g, whereas Aussie Greek Style Whole Milk Yogurt Vanilla Bean contains 12g. Lower sugar content is often linked to better metabolic health.

Frequently Asked Questions

Which is healthier: NATURALLY Spreadable Butter or Aussie Greek Style Whole Milk Yogurt Vanilla Bean?

It depends on your goals. NATURALLY Spreadable Butter has 714 calories, while Aussie Greek Style Whole Milk Yogurt Vanilla Bean has 111 calories. Check the detailed table above for sugar and fat content.

Is NATURALLY Spreadable Butter vegan?

No, NATURALLY Spreadable Butter is not certified vegan.

What is the calorie difference between NATURALLY Spreadable Butter and Aussie Greek Style Whole Milk Yogurt Vanilla Bean?

There is a difference of 603 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.