Head-to-Head Analysis

New York Extra Sharp Cheddar vs Mandarin Oranges In Light Syrup

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of New York Extra Sharp Cheddar

New York Extra Sharp Cheddar

Not Vegan
VS
Package of Mandarin Oranges In Light Syrup

Mandarin Oranges In Light Syrup

Not Vegan
Nutritional Facts (per 100g)
1070 kcal
Energy
89.4 kcal
0g
Sugars
16.3g
113g
Fat
0g
75.6g
Protein
0.7g
0g
Salt
0g

The Verdict: Which is Better?

When placing New York Extra Sharp Cheddar and Mandarin Oranges In Light Syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

New York Extra Sharp Cheddar is the more energy-dense option here, packing 981 more calories per 100g than Mandarin Oranges In Light Syrup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, New York Extra Sharp Cheddar takes the lead with only 0g of sugar per 100g, whereas Mandarin Oranges In Light Syrup contains 16.3g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? New York Extra Sharp Cheddar offers a protein boost with 75.6g per 100g, outperforming Mandarin Oranges In Light Syrup in this category.

Frequently Asked Questions

Which is healthier: New York Extra Sharp Cheddar or Mandarin Oranges In Light Syrup?

It depends on your goals. New York Extra Sharp Cheddar has 1070 calories, while Mandarin Oranges In Light Syrup has 89.4 calories. Check the detailed table above for sugar and fat content.

Is New York Extra Sharp Cheddar vegan?

No, New York Extra Sharp Cheddar is not certified vegan.

What is the calorie difference between New York Extra Sharp Cheddar and Mandarin Oranges In Light Syrup?

There is a difference of 981 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.