Head-to-Head Analysis

No Salt Added Vegetable Soup vs Dressing With Balsamic Vinegar

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of No Salt Added Vegetable Soup

No Salt Added Vegetable Soup

Not Vegan
VS
Package of Dressing With Balsamic Vinegar

Dressing With Balsamic Vinegar

Not Vegan
Nutritional Facts (per 100g)
37.5 kcal
Energy
112 kcal
1.7g
Sugars
2.5g
0.8g
Fat
4.1g
0.8g
Protein
5g
0g
Salt
0.5g

The Verdict: Which is Better?

When placing No Salt Added Vegetable Soup and Dressing With Balsamic Vinegar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, No Salt Added Vegetable Soup is the clear winner. With 74 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

Frequently Asked Questions

Which is healthier: No Salt Added Vegetable Soup or Dressing With Balsamic Vinegar?

No Salt Added Vegetable Soup appears to be the healthier option generally, as it has less sugar and fewer calories.

Is No Salt Added Vegetable Soup vegan?

No, No Salt Added Vegetable Soup is not certified vegan.

What is the calorie difference between No Salt Added Vegetable Soup and Dressing With Balsamic Vinegar?

There is a difference of 74 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.