Head-to-Head Analysis

Oikos triple zero blended Greek yogurt vanilla vs Espresso and Cream

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Oikos triple zero blended Greek yogurt vanilla

Oikos triple zero blended Greek yogurt vanilla

Not Vegan
VS
Package of Espresso and Cream

Espresso and Cream

Not Vegan
Nutritional Facts (per 100g)
64.7 kcal
Energy
72.9 kcal
3.5g
Sugars
9.4g
0g
Fat
3.1g
10g
Protein
2.1g
0.1g
Salt
0.1g

The Verdict: Which is Better?

When placing Oikos triple zero blended Greek yogurt vanilla and Espresso and Cream side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Oikos triple zero blended Greek yogurt vanilla is the clear winner. With 8 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Oikos triple zero blended Greek yogurt vanilla takes the lead with only 3.53g of sugar per 100g, whereas Espresso and Cream contains 9.38g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Oikos triple zero blended Greek yogurt vanilla offers a protein boost with 10g per 100g, outperforming Espresso and Cream in this category.

Frequently Asked Questions

Which is healthier: Oikos triple zero blended Greek yogurt vanilla or Espresso and Cream?

Oikos triple zero blended Greek yogurt vanilla appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Oikos triple zero blended Greek yogurt vanilla vegan?

No, Oikos triple zero blended Greek yogurt vanilla is not certified vegan.

What is the calorie difference between Oikos triple zero blended Greek yogurt vanilla and Espresso and Cream?

There is a difference of 8 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.