OLD BAY Seasoned Clam Chowder vs Organic Vegetable Broth
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
OLD BAY Seasoned Clam Chowder
Organic Vegetable Broth
The Verdict: Which is Better?
When placing OLD BAY Seasoned Clam Chowder and Organic Vegetable Broth side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
OLD BAY Seasoned Clam Chowder is the more energy-dense option here, packing 390 more calories per 100g than Organic Vegetable Broth. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. OLD BAY Seasoned Clam Chowder contains significantly more sugar (3g) compared to the milder Organic Vegetable Broth (0.41666666666667g). If you are monitoring your insulin levels or trying to cut down on sweets, Organic Vegetable Broth is undeniably the healthier pick.
Looking to build muscle? OLD BAY Seasoned Clam Chowder offers a protein boost with 12g per 100g, outperforming Organic Vegetable Broth in this category.
Frequently Asked Questions
Which is healthier: OLD BAY Seasoned Clam Chowder or Organic Vegetable Broth?
It depends on your goals. OLD BAY Seasoned Clam Chowder has 390 calories, while Organic Vegetable Broth has 0.41666666666667 calories. Check the detailed table above for sugar and fat content.
Is OLD BAY Seasoned Clam Chowder vegan?
No, OLD BAY Seasoned Clam Chowder is not certified vegan.
What is the calorie difference between OLD BAY Seasoned Clam Chowder and Organic Vegetable Broth?
There is a difference of 390 calories per 100g between the two products.
