Organic All Purpose Flour vs Blue Corn Tortilla Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic All Purpose Flour
Blue Corn Tortilla Chips
The Verdict: Which is Better?
When placing Organic All Purpose Flour and Blue Corn Tortilla Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic All Purpose Flour is the clear winner. With 122 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Looking to build muscle? Organic All Purpose Flour offers a protein boost with 11.1g per 100g, outperforming Blue Corn Tortilla Chips in this category.
Frequently Asked Questions
Which is healthier: Organic All Purpose Flour or Blue Corn Tortilla Chips?
It depends on your goals. Organic All Purpose Flour has 378 calories, while Blue Corn Tortilla Chips has 500 calories. Check the detailed table above for sugar and fat content.
Is Organic All Purpose Flour vegan?
No, Organic All Purpose Flour is not certified vegan.
What is the calorie difference between Organic All Purpose Flour and Blue Corn Tortilla Chips?
There is a difference of 122 calories per 100g between the two products.
