Organic Artisan Sourdough vs THIN-SLICED ORGANIC BREAD 21 WHOLE GRAINS AND SEEDS
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Artisan Sourdough
THIN-SLICED ORGANIC BREAD 21 WHOLE GRAINS AND SEEDS
The Verdict: Which is Better?
When placing Organic Artisan Sourdough and THIN-SLICED ORGANIC BREAD 21 WHOLE GRAINS AND SEEDS side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Artisan Sourdough is the more energy-dense option here, packing 30 more calories per 100g than THIN-SLICED ORGANIC BREAD 21 WHOLE GRAINS AND SEEDS. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Organic Artisan Sourdough takes the lead with only 0g of sugar per 100g, whereas THIN-SLICED ORGANIC BREAD 21 WHOLE GRAINS AND SEEDS contains 10.7g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Organic Artisan Sourdough or THIN-SLICED ORGANIC BREAD 21 WHOLE GRAINS AND SEEDS?
It depends on your goals. Organic Artisan Sourdough has 244 calories, while THIN-SLICED ORGANIC BREAD 21 WHOLE GRAINS AND SEEDS has 214 calories. Check the detailed table above for sugar and fat content.
Is Organic Artisan Sourdough vegan?
No, Organic Artisan Sourdough is not certified vegan.
What is the calorie difference between Organic Artisan Sourdough and THIN-SLICED ORGANIC BREAD 21 WHOLE GRAINS AND SEEDS?
There is a difference of 30 calories per 100g between the two products.
