Head-to-Head Analysis

Organic Cinnamon Raisin Granola vs Cultured Buttermilk

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Organic Cinnamon Raisin Granola

Organic Cinnamon Raisin Granola

Not Vegan
VS
Top Pick
Package of Cultured Buttermilk

Cultured Buttermilk

Not Vegan
Nutritional Facts (per 100g)
694 kcal
Energy
66.7 kcal
36.1g
Sugars
5g
16.7g
Fat
3.3g
16.7g
Protein
3.3g
0g
Salt
0.4g

The Verdict: Which is Better?

When placing Organic Cinnamon Raisin Granola and Cultured Buttermilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Organic Cinnamon Raisin Granola is the more energy-dense option here, packing 627 more calories per 100g than Cultured Buttermilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Organic Cinnamon Raisin Granola contains significantly more sugar (36.1g) compared to the milder Cultured Buttermilk (5g). If you are monitoring your insulin levels or trying to cut down on sweets, Cultured Buttermilk is undeniably the healthier pick.

Looking to build muscle? Organic Cinnamon Raisin Granola offers a protein boost with 16.7g per 100g, outperforming Cultured Buttermilk in this category.

Frequently Asked Questions

Which is healthier: Organic Cinnamon Raisin Granola or Cultured Buttermilk?

It depends on your goals. Organic Cinnamon Raisin Granola has 694 calories, while Cultured Buttermilk has 66.7 calories. Check the detailed table above for sugar and fat content.

Is Organic Cinnamon Raisin Granola vegan?

No, Organic Cinnamon Raisin Granola is not certified vegan.

What is the calorie difference between Organic Cinnamon Raisin Granola and Cultured Buttermilk?

There is a difference of 627 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.