Organic Cracked Wheat Sourdough Bread vs Tomato paste
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Cracked Wheat Sourdough Bread
Tomato paste
The Verdict: Which is Better?
When placing Organic Cracked Wheat Sourdough Bread and Tomato paste side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Cracked Wheat Sourdough Bread is the more energy-dense option here, packing 142 more calories per 100g than Tomato paste. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Organic Cracked Wheat Sourdough Bread takes the lead with only 2.33g of sugar per 100g, whereas Tomato paste contains 12.121212121212g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Organic Cracked Wheat Sourdough Bread offers a protein boost with 9.3g per 100g, outperforming Tomato paste in this category.
Frequently Asked Questions
Which is healthier: Organic Cracked Wheat Sourdough Bread or Tomato paste?
It depends on your goals. Organic Cracked Wheat Sourdough Bread has 233 calories, while Tomato paste has 90.909090909091 calories. Check the detailed table above for sugar and fat content.
Is Organic Cracked Wheat Sourdough Bread vegan?
No, Organic Cracked Wheat Sourdough Bread is not certified vegan.
What is the calorie difference between Organic Cracked Wheat Sourdough Bread and Tomato paste?
There is a difference of 142 calories per 100g between the two products.
