Organic Edamame & Mung Bean Fettuccine vs Garlic powder
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Edamame & Mung Bean Fettuccine
Garlic powder
The Verdict: Which is Better?
When placing Organic Edamame & Mung Bean Fettuccine and Garlic powder side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Edamame & Mung Bean Fettuccine is the more energy-dense option here, packing 335 more calories per 100g than Garlic powder. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Organic Edamame & Mung Bean Fettuccine contains significantly more sugar (5.29g) compared to the milder Garlic powder (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Garlic powder is undeniably the healthier pick.
Looking to build muscle? Organic Edamame & Mung Bean Fettuccine offers a protein boost with 42.3g per 100g, outperforming Garlic powder in this category.
Frequently Asked Questions
Which is healthier: Organic Edamame & Mung Bean Fettuccine or Garlic powder?
It depends on your goals. Organic Edamame & Mung Bean Fettuccine has 335 calories, while Garlic powder has 0 calories. Check the detailed table above for sugar and fat content.
Is Organic Edamame & Mung Bean Fettuccine vegan?
No, Organic Edamame & Mung Bean Fettuccine is not certified vegan.
What is the calorie difference between Organic Edamame & Mung Bean Fettuccine and Garlic powder?
There is a difference of 335 calories per 100g between the two products.
