Head-to-Head Analysis

Organic extra thick whole grain rolled oats vs PB cup f’real

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Organic extra thick whole grain rolled oats

Organic extra thick whole grain rolled oats

Not Vegan
VS
Package of PB cup f’real

PB cup f’real

Not Vegan
Nutritional Facts (per 100g)
380 kcal
Energy
135 kcal
2g
Sugars
14.9g
7g
Fat
5.6g
12g
Protein
3.4g
0g
Salt
0.1g

The Verdict: Which is Better?

When placing Organic extra thick whole grain rolled oats and PB cup f’real side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Organic extra thick whole grain rolled oats is the more energy-dense option here, packing 245 more calories per 100g than PB cup f’real. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Organic extra thick whole grain rolled oats takes the lead with only 2g of sugar per 100g, whereas PB cup f’real contains 14.9g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Organic extra thick whole grain rolled oats offers a protein boost with 12g per 100g, outperforming PB cup f’real in this category.

Frequently Asked Questions

Which is healthier: Organic extra thick whole grain rolled oats or PB cup f’real?

It depends on your goals. Organic extra thick whole grain rolled oats has 380 calories, while PB cup f’real has 135 calories. Check the detailed table above for sugar and fat content.

Is Organic extra thick whole grain rolled oats vegan?

No, Organic extra thick whole grain rolled oats is not certified vegan.

What is the calorie difference between Organic extra thick whole grain rolled oats and PB cup f’real?

There is a difference of 245 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.