Head-to-Head Analysis

Organic Grass Fed Angus Beef Tenderloin Steak vs Beef Franks Classic

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Organic Grass Fed Angus Beef Tenderloin Steak

Organic Grass Fed Angus Beef Tenderloin Steak

Not Vegan
VS
Package of Beef Franks Classic

Beef Franks Classic

Not Vegan
Nutritional Facts (per 100g)
250 kcal
Energy
333 kcal
0g
Sugars
2.4g
17.9g
Fat
28.6g
19.6g
Protein
11.9g
0.1g
Salt
2.3g

The Verdict: Which is Better?

When placing Organic Grass Fed Angus Beef Tenderloin Steak and Beef Franks Classic side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Organic Grass Fed Angus Beef Tenderloin Steak is the clear winner. With 83 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

In terms of sugar control, Organic Grass Fed Angus Beef Tenderloin Steak takes the lead with only 0g of sugar per 100g, whereas Beef Franks Classic contains 2.38g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Organic Grass Fed Angus Beef Tenderloin Steak offers a protein boost with 19.6g per 100g, outperforming Beef Franks Classic in this category.

Frequently Asked Questions

Which is healthier: Organic Grass Fed Angus Beef Tenderloin Steak or Beef Franks Classic?

Organic Grass Fed Angus Beef Tenderloin Steak appears to be the healthier option generally, as it has less sugar and fewer calories.

Is Organic Grass Fed Angus Beef Tenderloin Steak vegan?

No, Organic Grass Fed Angus Beef Tenderloin Steak is not certified vegan.

What is the calorie difference between Organic Grass Fed Angus Beef Tenderloin Steak and Beef Franks Classic?

There is a difference of 83 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.