Organic Hazelnut Spread With Cocoa vs Frozen Orange Juice Cconcentrate With Pulp
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Organic Hazelnut Spread With Cocoa

Frozen Orange Juice Cconcentrate With Pulp
The Verdict: Which is Better?
When placing Organic Hazelnut Spread With Cocoa and Frozen Orange Juice Cconcentrate With Pulp side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Hazelnut Spread With Cocoa is the more energy-dense option here, packing 376 more calories per 100g than Frozen Orange Juice Cconcentrate With Pulp. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Organic Hazelnut Spread With Cocoa contains significantly more sugar (52.94g) compared to the milder Frozen Orange Juice Cconcentrate With Pulp (40g). If you are monitoring your insulin levels or trying to cut down on sweets, Frozen Orange Juice Cconcentrate With Pulp is undeniably the healthier pick.
Looking to build muscle? Organic Hazelnut Spread With Cocoa offers a protein boost with 8.82g per 100g, outperforming Frozen Orange Juice Cconcentrate With Pulp in this category.
Frequently Asked Questions
Which is healthier: Organic Hazelnut Spread With Cocoa or Frozen Orange Juice Cconcentrate With Pulp?
It depends on your goals. Organic Hazelnut Spread With Cocoa has 559 calories, while Frozen Orange Juice Cconcentrate With Pulp has 183 calories. Check the detailed table above for sugar and fat content.
Is Organic Hazelnut Spread With Cocoa vegan?
No, Organic Hazelnut Spread With Cocoa is not certified vegan.
What is the calorie difference between Organic Hazelnut Spread With Cocoa and Frozen Orange Juice Cconcentrate With Pulp?
There is a difference of 376 calories per 100g between the two products.




