Head-to-Head Analysis

Organic Kefir Cultured Whole Milk vs 100% Pure Orange Juice

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Top Pick
Package of Organic Kefir Cultured Whole Milk

Organic Kefir Cultured Whole Milk

Not Vegan
VS
Package of 100% Pure Orange Juice

100% Pure Orange Juice

Not Vegan
Nutritional Facts (per 100g)
62.5 kcal
Energy
54.2 kcal
3.8g
Sugars
9.6g
3.3g
Fat
0g
4.2g
Protein
0.8g
0.1g
Salt
0g

The Verdict: Which is Better?

When placing Organic Kefir Cultured Whole Milk and 100% Pure Orange Juice side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Organic Kefir Cultured Whole Milk is the more energy-dense option here, packing 8 more calories per 100g than 100% Pure Orange Juice. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

In terms of sugar control, Organic Kefir Cultured Whole Milk takes the lead with only 3.75g of sugar per 100g, whereas 100% Pure Orange Juice contains 9.5833333333333g. Lower sugar content is often linked to better metabolic health.

Looking to build muscle? Organic Kefir Cultured Whole Milk offers a protein boost with 4.17g per 100g, outperforming 100% Pure Orange Juice in this category.

Frequently Asked Questions

Which is healthier: Organic Kefir Cultured Whole Milk or 100% Pure Orange Juice?

It depends on your goals. Organic Kefir Cultured Whole Milk has 62.5 calories, while 100% Pure Orange Juice has 54.166666666667 calories. Check the detailed table above for sugar and fat content.

Is Organic Kefir Cultured Whole Milk vegan?

No, Organic Kefir Cultured Whole Milk is not certified vegan.

What is the calorie difference between Organic Kefir Cultured Whole Milk and 100% Pure Orange Juice?

There is a difference of 8 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.