Organic lactose Free vs Pumpkin Cheesecake w/ Whipped Topping
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic lactose Free
Pumpkin Cheesecake w/ Whipped Topping
The Verdict: Which is Better?
When placing Organic lactose Free and Pumpkin Cheesecake w/ Whipped Topping side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic lactose Free is the clear winner. With 253 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Organic lactose Free contains significantly more sugar (5g) compared to the milder Pumpkin Cheesecake w/ Whipped Topping (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Pumpkin Cheesecake w/ Whipped Topping is undeniably the healthier pick.
Looking to build muscle? Organic lactose Free offers a protein boost with 3.3333333333333g per 100g, outperforming Pumpkin Cheesecake w/ Whipped Topping in this category.
Frequently Asked Questions
Which is healthier: Organic lactose Free or Pumpkin Cheesecake w/ Whipped Topping?
It depends on your goals. Organic lactose Free has 54.166666666667 calories, while Pumpkin Cheesecake w/ Whipped Topping has 307 calories. Check the detailed table above for sugar and fat content.
Is Organic lactose Free vegan?
No, Organic lactose Free is not certified vegan.
What is the calorie difference between Organic lactose Free and Pumpkin Cheesecake w/ Whipped Topping?
There is a difference of 253 calories per 100g between the two products.
