Organic Pea Protein vs Mary Ruth's Ultra Digestive Food Enzymes
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Pea Protein
Mary Ruth's Ultra Digestive Food Enzymes
The Verdict: Which is Better?
When placing Organic Pea Protein and Mary Ruth's Ultra Digestive Food Enzymes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Pea Protein is the more energy-dense option here, packing 423 more calories per 100g than Mary Ruth's Ultra Digestive Food Enzymes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Organic Pea Protein offers a protein boost with 76.9g per 100g, outperforming Mary Ruth's Ultra Digestive Food Enzymes in this category.
Frequently Asked Questions
Which is healthier: Organic Pea Protein or Mary Ruth's Ultra Digestive Food Enzymes?
It depends on your goals. Organic Pea Protein has 423 calories, while Mary Ruth's Ultra Digestive Food Enzymes has 0 calories. Check the detailed table above for sugar and fat content.
Is Organic Pea Protein vegan?
No, Organic Pea Protein is not certified vegan.
What is the calorie difference between Organic Pea Protein and Mary Ruth's Ultra Digestive Food Enzymes?
There is a difference of 423 calories per 100g between the two products.
