Head-to-Head Analysis

Organic Quick Cook Steel Cut Oats vs Fiber bran cereal

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Organic Quick Cook Steel Cut Oats

Organic Quick Cook Steel Cut Oats

Not Vegan
VS
Top Pick
Package of Fiber bran cereal

Fiber bran cereal

Not Vegan
Nutritional Facts (per 100g)
375 kcal
Energy
200 kcal
2.5g
Sugars
0g
5g
Fat
3.3g
12.5g
Protein
6.7g
0g
Salt
0.9g

The Verdict: Which is Better?

When placing Organic Quick Cook Steel Cut Oats and Fiber bran cereal side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Organic Quick Cook Steel Cut Oats is the more energy-dense option here, packing 175 more calories per 100g than Fiber bran cereal. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Organic Quick Cook Steel Cut Oats contains significantly more sugar (2.5g) compared to the milder Fiber bran cereal (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Fiber bran cereal is undeniably the healthier pick.

Looking to build muscle? Organic Quick Cook Steel Cut Oats offers a protein boost with 12.5g per 100g, outperforming Fiber bran cereal in this category.

Frequently Asked Questions

Which is healthier: Organic Quick Cook Steel Cut Oats or Fiber bran cereal?

It depends on your goals. Organic Quick Cook Steel Cut Oats has 375 calories, while Fiber bran cereal has 200 calories. Check the detailed table above for sugar and fat content.

Is Organic Quick Cook Steel Cut Oats vegan?

No, Organic Quick Cook Steel Cut Oats is not certified vegan.

What is the calorie difference between Organic Quick Cook Steel Cut Oats and Fiber bran cereal?

There is a difference of 175 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.