Head-to-Head Analysis

Organic Raw Agave Nectar vs Sucralose Sweetener With Other Sweeteners

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Organic Raw Agave Nectar

Organic Raw Agave Nectar

Not Vegan
VS
Top Pick
Package of Sucralose Sweetener With Other Sweeteners

Sucralose Sweetener With Other Sweeteners

Not Vegan
Nutritional Facts (per 100g)
285.7 kcal
Energy
0 kcal
76.2g
Sugars
1g
0g
Fat
0g
0g
Protein
0g
0g
Salt
0g

The Verdict: Which is Better?

When placing Organic Raw Agave Nectar and Sucralose Sweetener With Other Sweeteners side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Organic Raw Agave Nectar is the more energy-dense option here, packing 286 more calories per 100g than Sucralose Sweetener With Other Sweeteners. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Organic Raw Agave Nectar contains significantly more sugar (76.1904761904762g) compared to the milder Sucralose Sweetener With Other Sweeteners (1g). If you are monitoring your insulin levels or trying to cut down on sweets, Sucralose Sweetener With Other Sweeteners is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Organic Raw Agave Nectar or Sucralose Sweetener With Other Sweeteners?

It depends on your goals. Organic Raw Agave Nectar has 285.714285714286 calories, while Sucralose Sweetener With Other Sweeteners has 0 calories. Check the detailed table above for sugar and fat content.

Is Organic Raw Agave Nectar vegan?

No, Organic Raw Agave Nectar is not certified vegan.

What is the calorie difference between Organic Raw Agave Nectar and Sucralose Sweetener With Other Sweeteners?

There is a difference of 286 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.