Organic Tofu Extra Firm vs Tempura Udon Noodle Soup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Tofu Extra Firm
Tempura Udon Noodle Soup
The Verdict: Which is Better?
When placing Organic Tofu Extra Firm and Tempura Udon Noodle Soup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic Tofu Extra Firm is the clear winner. With 315 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Organic Tofu Extra Firm takes the lead with only 1.18g of sugar per 100g, whereas Tempura Udon Noodle Soup contains 5.26g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Organic Tofu Extra Firm offers a protein boost with 10.6g per 100g, outperforming Tempura Udon Noodle Soup in this category.
Frequently Asked Questions
Which is healthier: Organic Tofu Extra Firm or Tempura Udon Noodle Soup?
Organic Tofu Extra Firm appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Organic Tofu Extra Firm vegan?
No, Organic Tofu Extra Firm is not certified vegan.
What is the calorie difference between Organic Tofu Extra Firm and Tempura Udon Noodle Soup?
There is a difference of 315 calories per 100g between the two products.
