Organic Udon Noodle vs Peaches in light syrup
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic Udon Noodle
Peaches in light syrup
The Verdict: Which is Better?
When placing Organic Udon Noodle and Peaches in light syrup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Organic Udon Noodle is the more energy-dense option here, packing 280 more calories per 100g than Peaches in light syrup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Organic Udon Noodle takes the lead with only 2.22g of sugar per 100g, whereas Peaches in light syrup contains 15g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Organic Udon Noodle offers a protein boost with 11.1g per 100g, outperforming Peaches in light syrup in this category.
Frequently Asked Questions
Which is healthier: Organic Udon Noodle or Peaches in light syrup?
It depends on your goals. Organic Udon Noodle has 344 calories, while Peaches in light syrup has 64 calories. Check the detailed table above for sugar and fat content.
Is Organic Udon Noodle vegan?
No, Organic Udon Noodle is not certified vegan.
What is the calorie difference between Organic Udon Noodle and Peaches in light syrup?
There is a difference of 280 calories per 100g between the two products.
