Organic whole milk A2 protein vs Half & half ultra pasteurized
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Organic whole milk A2 protein
Half & half ultra pasteurized
The Verdict: Which is Better?
When placing Organic whole milk A2 protein and Half & half ultra pasteurized side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Organic whole milk A2 protein is the clear winner. With 66 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Organic whole milk A2 protein contains significantly more sugar (4.58g) compared to the milder Half & half ultra pasteurized (3.33g). If you are monitoring your insulin levels or trying to cut down on sweets, Half & half ultra pasteurized is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Organic whole milk A2 protein or Half & half ultra pasteurized?
It depends on your goals. Organic whole milk A2 protein has 66.67 calories, while Half & half ultra pasteurized has 133 calories. Check the detailed table above for sugar and fat content.
Is Organic whole milk A2 protein vegan?
No, Organic whole milk A2 protein is not certified vegan.
What is the calorie difference between Organic whole milk A2 protein and Half & half ultra pasteurized?
There is a difference of 66 calories per 100g between the two products.
