Head-to-Head Analysis

Organic yogurt melts vs Two State Farmers' Shredded Cheddar Cheese Classic Cut

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Organic yogurt melts

Organic yogurt melts

Not Vegan
VS
Top Pick
Package of Two State Farmers' Shredded Cheddar Cheese Classic Cut

Two State Farmers' Shredded Cheddar Cheese Classic Cut

Not Vegan
Nutritional Facts (per 100g)
100 kcal
Energy
393 kcal
13.3g
Sugars
0g
0g
Fat
32.1g
3.3g
Protein
25g
0g
Salt
1.8g

The Verdict: Which is Better?

When placing Organic yogurt melts and Two State Farmers' Shredded Cheddar Cheese Classic Cut side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Organic yogurt melts is the clear winner. With 293 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Organic yogurt melts contains significantly more sugar (13.3g) compared to the milder Two State Farmers' Shredded Cheddar Cheese Classic Cut (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Two State Farmers' Shredded Cheddar Cheese Classic Cut is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Organic yogurt melts or Two State Farmers' Shredded Cheddar Cheese Classic Cut?

It depends on your goals. Organic yogurt melts has 100 calories, while Two State Farmers' Shredded Cheddar Cheese Classic Cut has 393 calories. Check the detailed table above for sugar and fat content.

Is Organic yogurt melts vegan?

No, Organic yogurt melts is not certified vegan.

What is the calorie difference between Organic yogurt melts and Two State Farmers' Shredded Cheddar Cheese Classic Cut?

There is a difference of 293 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.