Original vs Sourdough Gluten-Free
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Original
Sourdough Gluten-Free
The Verdict: Which is Better?
When placing Original and Sourdough Gluten-Free side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Original is the more energy-dense option here, packing 76 more calories per 100g than Sourdough Gluten-Free. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
However, watch out for the sugar content. Original contains significantly more sugar (4.65g) compared to the milder Sourdough Gluten-Free (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Sourdough Gluten-Free is undeniably the healthier pick.
Looking to build muscle? Original offers a protein boost with 9.3g per 100g, outperforming Sourdough Gluten-Free in this category.
Frequently Asked Questions
Which is healthier: Original or Sourdough Gluten-Free?
It depends on your goals. Original has 256 calories, while Sourdough Gluten-Free has 180 calories. Check the detailed table above for sugar and fat content.
Is Original vegan?
No, Original is not certified vegan.
What is the calorie difference between Original and Sourdough Gluten-Free?
There is a difference of 76 calories per 100g between the two products.
