Original Corn Tortilla Chips vs Japanese rice cracker
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Original Corn Tortilla Chips
Japanese rice cracker
The Verdict: Which is Better?
When placing Original Corn Tortilla Chips and Japanese rice cracker side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Original Corn Tortilla Chips is the clear winner. With 11 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Original Corn Tortilla Chips takes the lead with only 0g of sugar per 100g, whereas Japanese rice cracker contains 8.67g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Original Corn Tortilla Chips offers a protein boost with 7.14g per 100g, outperforming Japanese rice cracker in this category.
Frequently Asked Questions
Which is healthier: Original Corn Tortilla Chips or Japanese rice cracker?
Original Corn Tortilla Chips appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Original Corn Tortilla Chips vegan?
No, Original Corn Tortilla Chips is not certified vegan.
What is the calorie difference between Original Corn Tortilla Chips and Japanese rice cracker?
There is a difference of 11 calories per 100g between the two products.
