Original English Muffins vs Corn starch
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Original English Muffins
Corn starch
The Verdict: Which is Better?
When placing Original English Muffins and Corn starch side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Original English Muffins is the clear winner. With 122 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Original English Muffins contains significantly more sugar (1.75g) compared to the milder Corn starch (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Corn starch is undeniably the healthier pick.
Looking to build muscle? Original English Muffins offers a protein boost with 7.02g per 100g, outperforming Corn starch in this category.
Frequently Asked Questions
Which is healthier: Original English Muffins or Corn starch?
It depends on your goals. Original English Muffins has 228 calories, while Corn starch has 350 calories. Check the detailed table above for sugar and fat content.
Is Original English Muffins vegan?
No, Original English Muffins is not certified vegan.
What is the calorie difference between Original English Muffins and Corn starch?
There is a difference of 122 calories per 100g between the two products.
