Head-to-Head Analysis

Original Flaky Crust Pumpkin Pie, Butter vs Applesauce

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Original Flaky Crust Pumpkin Pie, Butter

Original Flaky Crust Pumpkin Pie, Butter

Not Vegan
VS
Top Pick
Package of Applesauce

Applesauce

Not Vegan
Nutritional Facts (per 100g)
236.6 kcal
Energy
41 kcal
19.9g
Sugars
9g
9.2g
Fat
0g
3.1g
Protein
0g
0.7g
Salt
0g

The Verdict: Which is Better?

When placing Original Flaky Crust Pumpkin Pie, Butter and Applesauce side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Original Flaky Crust Pumpkin Pie, Butter is the more energy-dense option here, packing 196 more calories per 100g than Applesauce. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Original Flaky Crust Pumpkin Pie, Butter contains significantly more sugar (19.85g) compared to the milder Applesauce (9.02g). If you are monitoring your insulin levels or trying to cut down on sweets, Applesauce is undeniably the healthier pick.

Looking to build muscle? Original Flaky Crust Pumpkin Pie, Butter offers a protein boost with 3.05g per 100g, outperforming Applesauce in this category.

Frequently Asked Questions

Which is healthier: Original Flaky Crust Pumpkin Pie, Butter or Applesauce?

It depends on your goals. Original Flaky Crust Pumpkin Pie, Butter has 236.64 calories, while Applesauce has 41 calories. Check the detailed table above for sugar and fat content.

Is Original Flaky Crust Pumpkin Pie, Butter vegan?

No, Original Flaky Crust Pumpkin Pie, Butter is not certified vegan.

What is the calorie difference between Original Flaky Crust Pumpkin Pie, Butter and Applesauce?

There is a difference of 196 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.