Original Gourmet Popping Corn vs Garam Masala
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Original Gourmet Popping Corn
Garam Masala
The Verdict: Which is Better?
When placing Original Gourmet Popping Corn and Garam Masala side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Original Gourmet Popping Corn is the more energy-dense option here, packing 325 more calories per 100g than Garam Masala. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Original Gourmet Popping Corn offers a protein boost with 10g per 100g, outperforming Garam Masala in this category.
Frequently Asked Questions
Which is healthier: Original Gourmet Popping Corn or Garam Masala?
It depends on your goals. Original Gourmet Popping Corn has 325 calories, while Garam Masala has 0 calories. Check the detailed table above for sugar and fat content.
Is Original Gourmet Popping Corn vegan?
No, Original Gourmet Popping Corn is not certified vegan.
What is the calorie difference between Original Gourmet Popping Corn and Garam Masala?
There is a difference of 325 calories per 100g between the two products.
