Head-to-Head Analysis

Original Lowfat Yogurt 1.5% Milkfat Vanilla vs Extra sharp cheddar cheese

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Original Lowfat Yogurt 1.5% Milkfat Vanilla

Original Lowfat Yogurt 1.5% Milkfat Vanilla

Not Vegan
VS
Top Pick
Package of Extra sharp cheddar cheese

Extra sharp cheddar cheese

Not Vegan
Nutritional Facts (per 100g)
93 kcal
Energy
392.9 kcal
14.5g
Sugars
0g
1.1g
Fat
32.1g
4.9g
Protein
25g
0.2g
Salt
1.8g

The Verdict: Which is Better?

When placing Original Lowfat Yogurt 1.5% Milkfat Vanilla and Extra sharp cheddar cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Original Lowfat Yogurt 1.5% Milkfat Vanilla is the clear winner. With 300 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Original Lowfat Yogurt 1.5% Milkfat Vanilla contains significantly more sugar (14.54g) compared to the milder Extra sharp cheddar cheese (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Extra sharp cheddar cheese is undeniably the healthier pick.

Frequently Asked Questions

Which is healthier: Original Lowfat Yogurt 1.5% Milkfat Vanilla or Extra sharp cheddar cheese?

It depends on your goals. Original Lowfat Yogurt 1.5% Milkfat Vanilla has 93 calories, while Extra sharp cheddar cheese has 392.85714285714 calories. Check the detailed table above for sugar and fat content.

Is Original Lowfat Yogurt 1.5% Milkfat Vanilla vegan?

No, Original Lowfat Yogurt 1.5% Milkfat Vanilla is not certified vegan.

What is the calorie difference between Original Lowfat Yogurt 1.5% Milkfat Vanilla and Extra sharp cheddar cheese?

There is a difference of 300 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.