Pacific Coast Clam Chowder vs Diced Tomatoes
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pacific Coast Clam Chowder
Diced Tomatoes
The Verdict: Which is Better?
When placing Pacific Coast Clam Chowder and Diced Tomatoes side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Pacific Coast Clam Chowder is the more energy-dense option here, packing 34 more calories per 100g than Diced Tomatoes. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Pacific Coast Clam Chowder takes the lead with only 0.665g of sugar per 100g, whereas Diced Tomatoes contains 1.89g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Pacific Coast Clam Chowder or Diced Tomatoes?
It depends on your goals. Pacific Coast Clam Chowder has 51.6 calories, while Diced Tomatoes has 17.6 calories. Check the detailed table above for sugar and fat content.
Is Pacific Coast Clam Chowder vegan?
No, Pacific Coast Clam Chowder is not certified vegan.
What is the calorie difference between Pacific Coast Clam Chowder and Diced Tomatoes?
There is a difference of 34 calories per 100g between the two products.
