Parmesan vs Crumbled Gorgonzola Cheese
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Parmesan
Crumbled Gorgonzola Cheese
The Verdict: Which is Better?
When placing Parmesan and Crumbled Gorgonzola Cheese side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Parmesan is the more energy-dense option here, packing 36 more calories per 100g than Crumbled Gorgonzola Cheese. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Parmesan offers a protein boost with 35.7142857142857g per 100g, outperforming Crumbled Gorgonzola Cheese in this category.
Frequently Asked Questions
Which is healthier: Parmesan or Crumbled Gorgonzola Cheese?
It depends on your goals. Parmesan has 392.857142857143 calories, while Crumbled Gorgonzola Cheese has 357 calories. Check the detailed table above for sugar and fat content.
Is Parmesan vegan?
No, Parmesan is not certified vegan.
What is the calorie difference between Parmesan and Crumbled Gorgonzola Cheese?
There is a difference of 36 calories per 100g between the two products.
