Parmesan vs Probiotic Protein Cookie Dough
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Parmesan
Probiotic Protein Cookie Dough
The Verdict: Which is Better?
When placing Parmesan and Probiotic Protein Cookie Dough side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Parmesan is the more energy-dense option here, packing 2 more calories per 100g than Probiotic Protein Cookie Dough. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Parmesan takes the lead with only 0g of sugar per 100g, whereas Probiotic Protein Cookie Dough contains 1.75g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Parmesan offers a protein boost with 31.7g per 100g, outperforming Probiotic Protein Cookie Dough in this category.
Frequently Asked Questions
Which is healthier: Parmesan or Probiotic Protein Cookie Dough?
It depends on your goals. Parmesan has 388 calories, while Probiotic Protein Cookie Dough has 386 calories. Check the detailed table above for sugar and fat content.
Is Parmesan vegan?
No, Parmesan is not certified vegan.
What is the calorie difference between Parmesan and Probiotic Protein Cookie Dough?
There is a difference of 2 calories per 100g between the two products.
