Head-to-Head Analysis

Paste for butter chicken curry vs Italian style marinara

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Paste for butter chicken curry

Paste for butter chicken curry

Not Vegan
VS
Top Pick
Package of Italian style marinara

Italian style marinara

Not Vegan
Nutritional Facts (per 100g)
240 kcal
Energy
0 kcal
12g
Sugars
0g
12g
Fat
0g
8g
Protein
0g
4.8g
Salt
0g

The Verdict: Which is Better?

When placing Paste for butter chicken curry and Italian style marinara side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Paste for butter chicken curry is the more energy-dense option here, packing 240 more calories per 100g than Italian style marinara. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Paste for butter chicken curry contains significantly more sugar (12g) compared to the milder Italian style marinara (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Italian style marinara is undeniably the healthier pick.

Looking to build muscle? Paste for butter chicken curry offers a protein boost with 8g per 100g, outperforming Italian style marinara in this category.

Frequently Asked Questions

Which is healthier: Paste for butter chicken curry or Italian style marinara?

It depends on your goals. Paste for butter chicken curry has 240 calories, while Italian style marinara has 0 calories. Check the detailed table above for sugar and fat content.

Is Paste for butter chicken curry vegan?

No, Paste for butter chicken curry is not certified vegan.

What is the calorie difference between Paste for butter chicken curry and Italian style marinara?

There is a difference of 240 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.