Pasteurized Fresh Milk vs Cultured lowfat buttermilk
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pasteurized Fresh Milk
Cultured lowfat buttermilk
The Verdict: Which is Better?
When placing Pasteurized Fresh Milk and Cultured lowfat buttermilk side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Pasteurized Fresh Milk is the more energy-dense option here, packing 23 more calories per 100g than Cultured lowfat buttermilk. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Frequently Asked Questions
Which is healthier: Pasteurized Fresh Milk or Cultured lowfat buttermilk?
It depends on your goals. Pasteurized Fresh Milk has 64.5 calories, while Cultured lowfat buttermilk has 41.7 calories. Check the detailed table above for sugar and fat content.
Is Pasteurized Fresh Milk vegan?
No, Pasteurized Fresh Milk is not certified vegan.
What is the calorie difference between Pasteurized Fresh Milk and Cultured lowfat buttermilk?
There is a difference of 23 calories per 100g between the two products.
