Peanut Butter Chocolate gluten-free cookies vs Multigrain Crackers with Sunflower and Flax Seeds
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Peanut Butter Chocolate gluten-free cookies
Multigrain Crackers with Sunflower and Flax Seeds
The Verdict: Which is Better?
When placing Peanut Butter Chocolate gluten-free cookies and Multigrain Crackers with Sunflower and Flax Seeds side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Peanut Butter Chocolate gluten-free cookies is the clear winner. With 4 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Peanut Butter Chocolate gluten-free cookies contains significantly more sugar (17.9g) compared to the milder Multigrain Crackers with Sunflower and Flax Seeds (10g). If you are monitoring your insulin levels or trying to cut down on sweets, Multigrain Crackers with Sunflower and Flax Seeds is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Peanut Butter Chocolate gluten-free cookies or Multigrain Crackers with Sunflower and Flax Seeds?
It depends on your goals. Peanut Butter Chocolate gluten-free cookies has 429 calories, while Multigrain Crackers with Sunflower and Flax Seeds has 433 calories. Check the detailed table above for sugar and fat content.
Is Peanut Butter Chocolate gluten-free cookies vegan?
No, Peanut Butter Chocolate gluten-free cookies is not certified vegan.
What is the calorie difference between Peanut Butter Chocolate gluten-free cookies and Multigrain Crackers with Sunflower and Flax Seeds?
There is a difference of 4 calories per 100g between the two products.
