Peas & Diced Carrots vs Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Peas & Diced Carrots
Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing Peas & Diced Carrots and Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Peas & Diced Carrots is the clear winner. With 5567 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Peas & Diced Carrots contains significantly more sugar (3.2g) compared to the milder Extra Virgin Olive Oil (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Extra Virgin Olive Oil is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Peas & Diced Carrots or Extra Virgin Olive Oil?
It depends on your goals. Peas & Diced Carrots has 33.3 calories, while Extra Virgin Olive Oil has 5600 calories. Check the detailed table above for sugar and fat content.
Is Peas & Diced Carrots vegan?
No, Peas & Diced Carrots is not certified vegan.
What is the calorie difference between Peas & Diced Carrots and Extra Virgin Olive Oil?
There is a difference of 5567 calories per 100g between the two products.
