Pizza Crust - Traditional Medium vs All-Natural Pitted Kalamata Olives
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pizza Crust - Traditional Medium
All-Natural Pitted Kalamata Olives
The Verdict: Which is Better?
When placing Pizza Crust - Traditional Medium and All-Natural Pitted Kalamata Olives side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pizza Crust - Traditional Medium is the clear winner. With 37 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Pizza Crust - Traditional Medium contains significantly more sugar (1.75g) compared to the milder All-Natural Pitted Kalamata Olives (0g). If you are monitoring your insulin levels or trying to cut down on sweets, All-Natural Pitted Kalamata Olives is undeniably the healthier pick.
Looking to build muscle? Pizza Crust - Traditional Medium offers a protein boost with 8.77g per 100g, outperforming All-Natural Pitted Kalamata Olives in this category.
Frequently Asked Questions
Which is healthier: Pizza Crust - Traditional Medium or All-Natural Pitted Kalamata Olives?
It depends on your goals. Pizza Crust - Traditional Medium has 263 calories, while All-Natural Pitted Kalamata Olives has 300 calories. Check the detailed table above for sugar and fat content.
Is Pizza Crust - Traditional Medium vegan?
No, Pizza Crust - Traditional Medium is not certified vegan.
What is the calorie difference between Pizza Crust - Traditional Medium and All-Natural Pitted Kalamata Olives?
There is a difference of 37 calories per 100g between the two products.
