Plant-Based Chickpea Spaghetti Pasta vs Mixed nut butter
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plant-Based Chickpea Spaghetti Pasta
Mixed nut butter
The Verdict: Which is Better?
When placing Plant-Based Chickpea Spaghetti Pasta and Mixed nut butter side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plant-Based Chickpea Spaghetti Pasta is the clear winner. With 415 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Plant-Based Chickpea Spaghetti Pasta takes the lead with only 1g of sugar per 100g, whereas Mixed nut butter contains 3.12g. Lower sugar content is often linked to better metabolic health.
Frequently Asked Questions
Which is healthier: Plant-Based Chickpea Spaghetti Pasta or Mixed nut butter?
Plant-Based Chickpea Spaghetti Pasta appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Plant-Based Chickpea Spaghetti Pasta vegan?
No, Plant-Based Chickpea Spaghetti Pasta is not certified vegan.
What is the calorie difference between Plant-Based Chickpea Spaghetti Pasta and Mixed nut butter?
There is a difference of 415 calories per 100g between the two products.
