Plant-based maple breakfast patties vs Oven baked sour cream onion flavored potato crisps
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plant-based maple breakfast patties
Oven baked sour cream onion flavored potato crisps
The Verdict: Which is Better?
When placing Plant-based maple breakfast patties and Oven baked sour cream onion flavored potato crisps side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plant-based maple breakfast patties is the clear winner. With 203 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Plant-based maple breakfast patties takes the lead with only 4.7619047619048g of sugar per 100g, whereas Oven baked sour cream onion flavored potato crisps contains 10.7g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Plant-based maple breakfast patties offers a protein boost with 14.285714285714g per 100g, outperforming Oven baked sour cream onion flavored potato crisps in this category.
Frequently Asked Questions
Which is healthier: Plant-based maple breakfast patties or Oven baked sour cream onion flavored potato crisps?
Plant-based maple breakfast patties appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Plant-based maple breakfast patties vegan?
No, Plant-based maple breakfast patties is not certified vegan.
What is the calorie difference between Plant-based maple breakfast patties and Oven baked sour cream onion flavored potato crisps?
There is a difference of 203 calories per 100g between the two products.
