Plant-Based Protein Pasta: Red Lentil Rotini vs Maple & Brown Sugar Instant Oatmeal
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Plant-Based Protein Pasta: Red Lentil Rotini
Maple & Brown Sugar Instant Oatmeal
The Verdict: Which is Better?
When placing Plant-Based Protein Pasta: Red Lentil Rotini and Maple & Brown Sugar Instant Oatmeal side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Plant-Based Protein Pasta: Red Lentil Rotini is the clear winner. With 8 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Plant-Based Protein Pasta: Red Lentil Rotini takes the lead with only 1.82g of sugar per 100g, whereas Maple & Brown Sugar Instant Oatmeal contains 27.9g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Plant-Based Protein Pasta: Red Lentil Rotini offers a protein boost with 25.5g per 100g, outperforming Maple & Brown Sugar Instant Oatmeal in this category.
Frequently Asked Questions
Which is healthier: Plant-Based Protein Pasta: Red Lentil Rotini or Maple & Brown Sugar Instant Oatmeal?
Plant-Based Protein Pasta: Red Lentil Rotini appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Plant-Based Protein Pasta: Red Lentil Rotini vegan?
No, Plant-Based Protein Pasta: Red Lentil Rotini is not certified vegan.
What is the calorie difference between Plant-Based Protein Pasta: Red Lentil Rotini and Maple & Brown Sugar Instant Oatmeal?
There is a difference of 8 calories per 100g between the two products.
