Pork Tenderloin Fresh vs Cranberry White Chip
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pork Tenderloin Fresh
Cranberry White Chip
The Verdict: Which is Better?
When placing Pork Tenderloin Fresh and Cranberry White Chip side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pork Tenderloin Fresh is the clear winner. With 313 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Pork Tenderloin Fresh takes the lead with only 0g of sugar per 100g, whereas Cranberry White Chip contains 25g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Pork Tenderloin Fresh offers a protein boost with 20.5g per 100g, outperforming Cranberry White Chip in this category.
Frequently Asked Questions
Which is healthier: Pork Tenderloin Fresh or Cranberry White Chip?
Pork Tenderloin Fresh appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Pork Tenderloin Fresh vegan?
No, Pork Tenderloin Fresh is not certified vegan.
What is the calorie difference between Pork Tenderloin Fresh and Cranberry White Chip?
There is a difference of 313 calories per 100g between the two products.
