Potato Gnocchi vs Pistachios Shelled Roasted with Sea Salt
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Potato Gnocchi
Pistachios Shelled Roasted with Sea Salt
The Verdict: Which is Better?
When placing Potato Gnocchi and Pistachios Shelled Roasted with Sea Salt side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Potato Gnocchi is the more energy-dense option here, packing 87 more calories per 100g than Pistachios Shelled Roasted with Sea Salt. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
In terms of sugar control, Potato Gnocchi takes the lead with only 0.93g of sugar per 100g, whereas Pistachios Shelled Roasted with Sea Salt contains 2g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Potato Gnocchi offers a protein boost with 12.6g per 100g, outperforming Pistachios Shelled Roasted with Sea Salt in this category.
Frequently Asked Questions
Which is healthier: Potato Gnocchi or Pistachios Shelled Roasted with Sea Salt?
It depends on your goals. Potato Gnocchi has 247 calories, while Pistachios Shelled Roasted with Sea Salt has 160 calories. Check the detailed table above for sugar and fat content.
Is Potato Gnocchi vegan?
No, Potato Gnocchi is not certified vegan.
What is the calorie difference between Potato Gnocchi and Pistachios Shelled Roasted with Sea Salt?
There is a difference of 87 calories per 100g between the two products.
