Premium California Pistachios Roasted & Salted With Sea Salt vs Sour Cream Herb & Onion Kettle Cooked Potato Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Premium California Pistachios Roasted & Salted With Sea Salt

Sour Cream Herb & Onion Kettle Cooked Potato Chips
The Verdict: Which is Better?
When placing Premium California Pistachios Roasted & Salted With Sea Salt and Sour Cream Herb & Onion Kettle Cooked Potato Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
Premium California Pistachios Roasted & Salted With Sea Salt is the more energy-dense option here, packing 77 more calories per 100g than Sour Cream Herb & Onion Kettle Cooked Potato Chips. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.
Looking to build muscle? Premium California Pistachios Roasted & Salted With Sea Salt offers a protein boost with 21.428571428571g per 100g, outperforming Sour Cream Herb & Onion Kettle Cooked Potato Chips in this category.
Frequently Asked Questions
Which is healthier: Premium California Pistachios Roasted & Salted With Sea Salt or Sour Cream Herb & Onion Kettle Cooked Potato Chips?
It depends on your goals. Premium California Pistachios Roasted & Salted With Sea Salt has 607.14285714286 calories, while Sour Cream Herb & Onion Kettle Cooked Potato Chips has 530 calories. Check the detailed table above for sugar and fat content.
Is Premium California Pistachios Roasted & Salted With Sea Salt vegan?
No, Premium California Pistachios Roasted & Salted With Sea Salt is not certified vegan.
What is the calorie difference between Premium California Pistachios Roasted & Salted With Sea Salt and Sour Cream Herb & Onion Kettle Cooked Potato Chips?
There is a difference of 77 calories per 100g between the two products.




