Premium mandarin orange in light syrup vs Carb Balance Flour
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Premium mandarin orange in light syrup
Carb Balance Flour
The Verdict: Which is Better?
When placing Premium mandarin orange in light syrup and Carb Balance Flour side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Premium mandarin orange in light syrup is the clear winner. With 95 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Premium mandarin orange in light syrup contains significantly more sugar (13.93g) compared to the milder Carb Balance Flour (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Carb Balance Flour is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Premium mandarin orange in light syrup or Carb Balance Flour?
It depends on your goals. Premium mandarin orange in light syrup has 66 calories, while Carb Balance Flour has 161 calories. Check the detailed table above for sugar and fat content.
Is Premium mandarin orange in light syrup vegan?
No, Premium mandarin orange in light syrup is not certified vegan.
What is the calorie difference between Premium mandarin orange in light syrup and Carb Balance Flour?
There is a difference of 95 calories per 100g between the two products.
