Protein soft baked biscuits, blueberry almond vs Chickpea Puffs, Conventional Non GMO, Sriracha

When placing Protein soft baked biscuits, blueberry almond and Chickpea Puffs, Conventional Non GMO, Sriracha side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

For calorie-conscious consumers, Protein soft baked biscuits, blueberry almond is the clear winner. With 64 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.

However, watch out for the sugar content. Protein soft baked biscuits, blueberry almond contains significantly more sugar (22g) compared to the milder Chickpea Puffs, Conventional Non GMO, Sriracha (7.14g). If you are monitoring your insulin levels or trying to cut down on sweets, Chickpea Puffs, Conventional Non GMO, Sriracha is undeniably the healthier pick.

Looking to build muscle? Protein soft baked biscuits, blueberry almond offers a protein boost with 20g per 100g, outperforming Chickpea Puffs, Conventional Non GMO, Sriracha in this category.