Protein Ultra Thin Pizza Crust vs Extra Wide Egg Noodles
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Protein Ultra Thin Pizza Crust
Extra Wide Egg Noodles
The Verdict: Which is Better?
When placing Protein Ultra Thin Pizza Crust and Extra Wide Egg Noodles side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Protein Ultra Thin Pizza Crust is the clear winner. With 160 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
In terms of sugar control, Protein Ultra Thin Pizza Crust takes the lead with only 0g of sugar per 100g, whereas Extra Wide Egg Noodles contains 6.62g. Lower sugar content is often linked to better metabolic health.
Looking to build muscle? Protein Ultra Thin Pizza Crust offers a protein boost with 36g per 100g, outperforming Extra Wide Egg Noodles in this category.
Frequently Asked Questions
Which is healthier: Protein Ultra Thin Pizza Crust or Extra Wide Egg Noodles?
Protein Ultra Thin Pizza Crust appears to be the healthier option generally, as it has less sugar and fewer calories.
Is Protein Ultra Thin Pizza Crust vegan?
No, Protein Ultra Thin Pizza Crust is not certified vegan.
What is the calorie difference between Protein Ultra Thin Pizza Crust and Extra Wide Egg Noodles?
There is a difference of 160 calories per 100g between the two products.
