Pulled Pork vs Vietnamese style pho soup bowl
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Pulled Pork
Vietnamese style pho soup bowl
The Verdict: Which is Better?
When placing Pulled Pork and Vietnamese style pho soup bowl side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Pulled Pork is the clear winner. With 36 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Pulled Pork contains significantly more sugar (21.4g) compared to the milder Vietnamese style pho soup bowl (2.9761904761905g). If you are monitoring your insulin levels or trying to cut down on sweets, Vietnamese style pho soup bowl is undeniably the healthier pick.
Looking to build muscle? Pulled Pork offers a protein boost with 8.57g per 100g, outperforming Vietnamese style pho soup bowl in this category.
Frequently Asked Questions
Which is healthier: Pulled Pork or Vietnamese style pho soup bowl?
It depends on your goals. Pulled Pork has 143 calories, while Vietnamese style pho soup bowl has 178.57142857143 calories. Check the detailed table above for sugar and fat content.
Is Pulled Pork vegan?
No, Pulled Pork is not certified vegan.
What is the calorie difference between Pulled Pork and Vietnamese style pho soup bowl?
There is a difference of 36 calories per 100g between the two products.
