Head-to-Head Analysis

Raw Grass Fed Whey vs 32g Plant Protein No Nut Butter Cup

Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.

Package of Raw Grass Fed Whey

Raw Grass Fed Whey

Not Vegan
VS
Top Pick
Package of 32g Plant Protein No Nut Butter Cup

32g Plant Protein No Nut Butter Cup

Not Vegan
Nutritional Facts (per 100g)
390 kcal
Energy
60.6 kcal
8g
Sugars
0g
4g
Fat
1.8g
84g
Protein
9.7g
0.4g
Salt
0.3g

The Verdict: Which is Better?

When placing Raw Grass Fed Whey and 32g Plant Protein No Nut Butter Cup side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.

Raw Grass Fed Whey is the more energy-dense option here, packing 329 more calories per 100g than 32g Plant Protein No Nut Butter Cup. If you are looking for sustained energy or fueling a workout, this higher caloric density might be an advantage.

However, watch out for the sugar content. Raw Grass Fed Whey contains significantly more sugar (8g) compared to the milder 32g Plant Protein No Nut Butter Cup (0g). If you are monitoring your insulin levels or trying to cut down on sweets, 32g Plant Protein No Nut Butter Cup is undeniably the healthier pick.

Looking to build muscle? Raw Grass Fed Whey offers a protein boost with 84g per 100g, outperforming 32g Plant Protein No Nut Butter Cup in this category.

Frequently Asked Questions

Which is healthier: Raw Grass Fed Whey or 32g Plant Protein No Nut Butter Cup?

It depends on your goals. Raw Grass Fed Whey has 390 calories, while 32g Plant Protein No Nut Butter Cup has 60.6 calories. Check the detailed table above for sugar and fat content.

Is Raw Grass Fed Whey vegan?

No, Raw Grass Fed Whey is not certified vegan.

What is the calorie difference between Raw Grass Fed Whey and 32g Plant Protein No Nut Butter Cup?

There is a difference of 329 calories per 100g between the two products.

Data source: Open Food Facts. Comparisons are generated automatically based on nutritional values per 100g.