Raw kombucha vs Kettle Cooked Chips Sea Salt & Vinegar
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Raw kombucha
Kettle Cooked Chips Sea Salt & Vinegar
The Verdict: Which is Better?
When placing Raw kombucha and Kettle Cooked Chips Sea Salt & Vinegar side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Raw kombucha is the clear winner. With 400 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Raw kombucha contains significantly more sugar (100g) compared to the milder Kettle Cooked Chips Sea Salt & Vinegar (0g). If you are monitoring your insulin levels or trying to cut down on sweets, Kettle Cooked Chips Sea Salt & Vinegar is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Raw kombucha or Kettle Cooked Chips Sea Salt & Vinegar?
It depends on your goals. Raw kombucha has 100 calories, while Kettle Cooked Chips Sea Salt & Vinegar has 500 calories. Check the detailed table above for sugar and fat content.
Is Raw kombucha vegan?
No, Raw kombucha is not certified vegan.
What is the calorie difference between Raw kombucha and Kettle Cooked Chips Sea Salt & Vinegar?
There is a difference of 400 calories per 100g between the two products.
