Raw kombucha vs Teriyaki Seaweed Tempura Chips
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Raw kombucha
Teriyaki Seaweed Tempura Chips
The Verdict: Which is Better?
When placing Raw kombucha and Teriyaki Seaweed Tempura Chips side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Raw kombucha is the clear winner. With 500 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
However, watch out for the sugar content. Raw kombucha contains significantly more sugar (100g) compared to the milder Teriyaki Seaweed Tempura Chips (10g). If you are monitoring your insulin levels or trying to cut down on sweets, Teriyaki Seaweed Tempura Chips is undeniably the healthier pick.
Frequently Asked Questions
Which is healthier: Raw kombucha or Teriyaki Seaweed Tempura Chips?
It depends on your goals. Raw kombucha has 100 calories, while Teriyaki Seaweed Tempura Chips has 600 calories. Check the detailed table above for sugar and fat content.
Is Raw kombucha vegan?
No, Raw kombucha is not certified vegan.
What is the calorie difference between Raw kombucha and Teriyaki Seaweed Tempura Chips?
There is a difference of 500 calories per 100g between the two products.
