Raw Shrimp Peeled & Deveined Tail-On vs Lightly Smoked Portuguese Sardines In Extra Virgin Olive Oil
Wondering which one to pick? We analyzed the nutritional profile, ingredients, and vegan status to help you decide.
Raw Shrimp Peeled & Deveined Tail-On
Lightly Smoked Portuguese Sardines In Extra Virgin Olive Oil
The Verdict: Which is Better?
When placing Raw Shrimp Peeled & Deveined Tail-On and Lightly Smoked Portuguese Sardines In Extra Virgin Olive Oil side-by-side, the nutritional differences become quite clear. Both products cater to specific dietary needs, but picking the right one depends on whether you are prioritizing weight loss, muscle gain, or clean eating.
For calorie-conscious consumers, Raw Shrimp Peeled & Deveined Tail-On is the clear winner. With 129 fewer calories per 100g than its competitor, it allows for more volume while keeping your energy intake in check.
Frequently Asked Questions
Which is healthier: Raw Shrimp Peeled & Deveined Tail-On or Lightly Smoked Portuguese Sardines In Extra Virgin Olive Oil?
It depends on your goals. Raw Shrimp Peeled & Deveined Tail-On has 71.428571428571 calories, while Lightly Smoked Portuguese Sardines In Extra Virgin Olive Oil has 200 calories. Check the detailed table above for sugar and fat content.
Is Raw Shrimp Peeled & Deveined Tail-On vegan?
No, Raw Shrimp Peeled & Deveined Tail-On is not certified vegan.
What is the calorie difference between Raw Shrimp Peeled & Deveined Tail-On and Lightly Smoked Portuguese Sardines In Extra Virgin Olive Oil?
There is a difference of 129 calories per 100g between the two products.
